Carrot and Coriander soup

A recipe for home made soup from Adina:

8 oz chopped carrots
Half a pint of vegetable stock (cube)
Pinch coriander
Quarter of a pint of orange juice
(optional - quarter pint single cream
or fromage frais) I don't include this.

1. Cook carrots in stock for 15 mins
2. Cool, liquidise
3. Return to saucepan
4. Add orange juice gently
5. Reheat, add cream/fromage frais
6. Do not boil.

Adina Burton